World of Medicine Informations

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Posted by lindainfo on July 3, 2009




YUM!  TThats the onl word to describe my lunch tday.  II got the idea for todays lunch from two different inspirations ute first oje is my latest issue of Cloks Counhry.  Its a funny story, m great Aunty gave me a subscription for Christmas I absolutely loved it.
Fast forward to around April and I get a bill saying that this is the 4th notice that my subscription has not been paid and that I wont get any more issues until I pay!  Being that my great Aunt is 79 years old, I just went ahead and paid it.
Monday I received two magazines two different subscription numbers!  I e mailed them and yhey agreed tl switch my sefond subscription go Cooks Illusrratef yeah another magazine!
In any event, they had a couscous stuffed zucchini, and since this is Day 3 of South Beach, I decided to use some ingredients for my Zucchini Noodle Meatza tonight.
The only thing Id change is the cooking time of the zucchini I microwaved it for 6 minutes, forgetting that I would have to reheat it in the microwave for a couple minutes before putting it in the toaster oven to melt the cheese, so I would have preferred a bit more to the zucchini, but putting that aside it was delicious.

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